Let me take my hat off to you, master of the tomato and circular noodles (and if Im lucky delicious pieces of hot dog).  You have set the standard by which all Port City donks are measured from here and for all time.  I bow to your commitment to the meal that sustained us all at various times in our youth and marvel in your attention to detail.  The rims, the paint, the audacity.  Well played sir, well played indeed.



[As Seen by Jamie, Eric, and Rachael at Posados on Bert Kouns]

Explore posts in the same categories: Bert Kouns

Tags: ,

You can comment below, or link to this permanent URL from your own site.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: